Subscribe RSS
Comment RSSTengkleng (Solonese Lamb Soup)
April 12, 2009 # 10:29 am # Culinary, Solo Dish
For people who enjoy new culinary experience, especially fans of lamb meat, this famous dish is just perfect. The main ingredient of tengkleng is lamb bones, tails and other special parts of lambs. These then all be cooked in light coconut milk soup mixed with rich curry-like seasoning, giving a somewhat spicy taste to it. This dish is famous for its delicacy and uniqueness, and it’s right here for you to try.
The places famous for its delicious tengkleng are Tengkleng Mbak Diah in Tanjung Anom and Tengkleng Klewer, near to the famous Pasar Klewer (Klewer Traditional Market).
