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Articles in: Jogja Dish

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GUDEG: Traditional Food From Yogyakarta

December 24, 2010 # 8:29 pm # Central Java, Culinary, Food, Jogja Dish, Yogyakarta

Gudeg is a concoction of young jackfruit, coconut milk and other local condiments such as garlic and coriander. The color is reddish brown, as the result of the jackfruit, coconut water, and palm sugar, boiled for several hours. Some people are said to add some young teakwood foliages into the jackfruit pot in its early [...]

Bakpia : Original Pastry from Yogyakarta

February 8, 2010 # 11:07 am # Culinary, Food, Jogja Dish, Yogyakarta

Yogyakarta is a city of tourism, not only for foreign tourists but also local ones. And in every tourism city,there’s got to be something identical to the city, whether it’s a food, souvenir, buildings,etc. In Yogyakarta, one of the most identical thing (in terms of food ) is Bakpia.
Bakpia is the most famous food souvenir [...]

Welcome to Jogja

As a tourist destination, Jogja offers much amusement for its guests. The well known warm hospitality, historical sites, cultural heritage, and traditional arts & crafts are some of the magnificence this city offers.

Welcome to Solo

Solo the short name of Surakarta, is major city in Central Java. Together with Jogja, these two cities are heirs of Mataram kingdom that was split in 1755.